Recipe Subscription Service

Here it is, Darling.

What you should eat.

Are you tired at the end of the day and have no idea where to start with menu planning?

Are the millions of recipes and recipe sites on the internet too overwhelming?

Do you love looking at recipes, but the organizing it takes to shop and actually make them feels like too much?

Do you ever feel so confounded by what you “should” and “shouldn’t” be eating that you just end up choosing fast or frozen foods?

This service is tailor made just for you. 

Here is how it works:

For only $10.00 per month you will receive:

• (At least) 5 fresh, new recipes (either created or carefully curated by me).

•  An Easy to print shopping list to support those recipes.

• The Getting Started Kit which includes Pantry Staples List, Kitchen Tool Kit, and a treatise on setting up a clean, spacious and enjoyable kitchen workspace.

• Access to Feed Me Darling’s private Facebook group where you can connect with other like-minded people for support, community, and laughing.

• BONUS – a copy of Salad Alchemy (value $8.95)

Recipes are all fresh, seasonal, completely plant based veggie heaven (for vegans: I do occasional use honey) and they are minimal in use of allergens such as gluten, soy and nightshades. They are easy to adapt for those sensitivities.

No more overwhelming internet searches for the right thing. No more wondering if it’s really healthy. No more worrying about finding the easiest, healthiest, most delicious and seasonal recipes for you and your family.

You get to leave all of that work to me. Which means sweet relief for you.

Just click here to set up your subscription!
 (cancel anytime. you totally control your food destiny, darling.)

Easy!

Here are just a few of the things we have cooked so far:

Dark Chocolate Bark w/ Pistachios, Dried Apricots + Sea Salt

Broiled Citrus and Cranberries

Roasted Squash + Kale

Caribbean Pumpkin Soup w/ Creamy Coconut Milk

Walnut Burgers

Granola w/ Cardamom + Orange Zest

Yum, right? So what are you waiting for?

Subscribe today and start cooking your way to better health.

Any questions at all,  email me. I’m looking so forward to feeding you.

XO,
Meg